Italian vegetable soup
A light, fragrant vegetable soup with fennel, carrots, peppers and ripe tomatoes, finished with a spoonful of basil pesto — summer in a bowl, ready in about half an hour.
Read moreCategory
Recipes
What ends up on my plate.
Tom Kha Gai (Thai coconut chicken soup) — European style
A fragrant Thai coconut soup with chicken, mushrooms, lemongrass and lime — creamy, sour and gently spicy, on the table in about half an hour.
Read moreMediterranean anchovy pasta salad
A colourful pasta salad with peppers, tomatoes, olives, herbs and a handful of salt-cured anchovies mashed into the dressing for a deep, briny umami hit.
Read moreMediterranean pasta salad
A colourful pasta salad with crunchy peppers, sweet cherry tomatoes, olives and plenty of fresh herbs — the Mediterranean classic that travels well to any picnic or barbecue.
Read moreTabbouleh (Lebanese parsley salad)
A fresh parsley salad with fine bulgur, tomatoes and plenty of lemon — the perfect light side dish for a barbecue.
Read moreAll posts