Italian vegetable soup
A light, fragrant vegetable soup with fennel, carrots, peppers and ripe tomatoes, finished with a spoonful of basil pesto — summer in a bowl, ready in about half an hour.
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Notes, recipes, and occasional thoughts.
Notes on cloud, AI, architecture — and occasionally on the food sitting next to the keyboard.
Dozens of Chrome entries in macOS Tahoe's Local Network settings? Here's the fix!
A bug in Chrome's updater floods macOS Tahoe's Local Network permission list with ghost entries. Here is how to reset the list cleanly from Recovery Mode — with SIP fully enabled.
Read moreTom Kha Gai (Thai coconut chicken soup) — European style
A fragrant Thai coconut soup with chicken, mushrooms, lemongrass and lime — creamy, sour and gently spicy, on the table in about half an hour.
Read moreMediterranean anchovy pasta salad
A colourful pasta salad with peppers, tomatoes, olives, herbs and a handful of salt-cured anchovies mashed into the dressing for a deep, briny umami hit.
Read moreMediterranean pasta salad
A colourful pasta salad with crunchy peppers, sweet cherry tomatoes, olives and plenty of fresh herbs — the Mediterranean classic that travels well to any picnic or barbecue.
Read moreTabbouleh (Lebanese parsley salad)
A fresh parsley salad with fine bulgur, tomatoes and plenty of lemon — the perfect light side dish for a barbecue.
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